The timer-controlled automatic lifting multi-purpose noodle cooking machine is a sophisticated piece of equipment designed for the efficient and consistent cooking of noodles in commercial settings such as restaurants, cafeterias, and food processing plants. This machine automates the noodle cooking process, ensuring that noodles are cooked to the desired level of doneness every time.
Here is an introduction to the timer-controlled automatic lifting multi-purpose noodle cooking machine in English:
Introduction to the Timer-Controlled Automatic Lifting Multi-Purpose Noodle Cooking Machine
This advanced machine is engineered to streamline the noodle cooking operation, making it faster, easier, and more reliable. It features a timer-controlled mechanism that automatically lowers the noodle basket into the boiling water and then lifts it out after the set cooking time, ensuring precise cooking without the need for constant manual supervision.
Key features of the machine include:
Automatic Lifting Mechanism: The machine utilizes an automatic lifting system to submerge and retrieve the noodle basket, eliminating the need for manual handling and reducing the risk of operator injury.
- Timer Control: An integrated timer allows for precise control over the cooking duration, enabling the machine to consistently produce perfectly cooked noodles.
- Multi-Purpose Design: It can be used for cooking a variety of noodle types, including fresh, dried, and frozen noodles, as well as pasta and other similar products.
- High Efficiency: The machine is designed for high-volume production, capable of cooking large quantities of noodles quickly to meet the demands of busy food service operations.
- Energy Efficiency: It is built to optimize energy use, with features that help maintain the ideal cooking temperature without excessive energy consumption.
- Durable Construction: Typically constructed from stainless steel, the machine is built to withstand the rigors of daily use in a commercial kitchen environment.
- Easy to Clean: The machine features a design that facilitates easy cleaning and maintenance, helping to ensure food safety and hygiene standards are met.
The timer-controlled automatic lifting multi-purpose noodle cooking machine is an essential tool for food service businesses that require a reliable and efficient method for cooking noodles. It enhances productivity, reduces labor, and ensures that customers are served high-quality, perfectly cooked noodles every time.
Please note that the specific features and capabilities of the machine can vary by manufacturer, so it’s important to consult the product specifications for detailed information.
The timer-controlled automatic lifting multi-purpose noodle cooking machine is a sophisticated piece of equipment designed for the efficient and consistent cooking of noodles in commercial settings such as restaurants, cafeterias, and food processing plants. This machine automates the noodle cooking process, ensuring that noodles are cooked to the desired level of doneness every time.
Here is an introduction to the timer-controlled automatic lifting multi-purpose noodle cooking machine in English:
Introduction to the Timer-Controlled Automatic Lifting Multi-Purpose Noodle Cooking Machine
This advanced machine is engineered to streamline the noodle cooking operation, making it faster, easier, and more reliable. It features a timer-controlled mechanism that automatically lowers the noodle basket into the boiling water and then lifts it out after the set cooking time, ensuring precise cooking without the need for constant manual supervision.
Key features of the machine include:
- Automatic Lifting Mechanism: The machine utilizes an automatic lifting system to submerge and retrieve the noodle basket, eliminating the need for manual handling and reducing the risk of operator injury.
- Timer Control: An integrated timer allows for precise control over the cooking duration, enabling the machine to consistently produce perfectly cooked noodles.
- Multi-Purpose Design: It can be used for cooking a variety of noodle types, including fresh, dried, and frozen noodles, as well as pasta and other similar products.
- High Efficiency: The machine is designed for high-volume production, capable of cooking large quantities of noodles quickly to meet the demands of busy food service operations.
- Energy Efficiency: It is built to optimize energy use, with features that help maintain the ideal cooking temperature without excessive energy consumption.
- Durable Construction: Typically constructed from stainless steel, the machine is built to withstand the rigors of daily use in a commercial kitchen environment.
- Easy to Clean: The machine features a design that facilitates easy cleaning and maintenance, helping to ensure food safety and hygiene standards are met.
The timer-controlled automatic lifting multi-purpose noodle cooking machine is an essential tool for food service businesses that require a reliable and efficient method for cooking noodles. It enhances productivity, reduces labor, and ensures that customers are served high-quality, perfectly cooked noodles every time.
Please note that the specific features and capabilities of the machine can vary by manufacturer, so it’s important to consult the product specifications for detailed information.
TECHNICAL PARAMETERS
Specification | |||
Model NO. | CM-Z6 | Temperature Control | Mechanical Thermostat |
Temperature Type | Single-temperature | Defrost Type | |
Function | Cold Storage & Freezing | Power Source | Electricity |
Showcase for | Steamer Display | Performance | Cooking |
Use for | Commercial | Usage | Cooking Food |
Temperature Control | Computer Thermostat | Door Type | No Door |
Application | Commercial | Package | Hard Carton |
Specification | 610*730mm*1095mm | Trademark | Changcai |
Custom Logo | Available | Use Place | Convenient Store, Fast Shop, Super Market |
Origin | China | Transport Package | Paper Carton, Pallet |
Style | Standing | Material | Glass+Stainless steel |
Production Capacity | 10000pcs/year | HS Code | 8419810000 |