Six Layers Raw Bun Steamer

Product Introduction: SGM-6sp Gas and Electronic 6-Layer Steamer

The SGM-6sp steamer is a versatile and advanced kitchen appliance designed for the efficient production of steamed buns, dumplings, and a variety of other steamed dishes. Combining the power of gas heating with the precision of electronic controls, this 6-layer steamer is an excellent choice for restaurants, bakeries, and food service operations that demand both quality and quantity in their steamed offerings.

Features:

• Gas and Electronic Combination: This model utilizes gas as its primary heating source, known for its efficiency and rapid heating capabilities. The electronic components provide precise control over the steaming process, ensuring consistent and high-quality results.
• Six-Layer Design: The SGM-6sp features a 6-layer configuration, offering a substantial capacity for steaming large quantities of food simultaneously. Each layer can be used independently, allowing for different types of food to be steamed at the same time.
• Steam Oven Technology: The steamer incorporates steam oven technology, which maintains the moisture and nutrients of the food during the cooking process. This technology is particularly beneficial for steamed buns, as it helps to achieve a soft and fluffy texture.
• Precise Temperature Control: The electronic controls enable users to set and maintain precise temperatures, which is crucial for steaming different types of food to perfection. This level of control ensures that each batch of steamed buns or other dishes meets the desired quality standards.
• Energy Efficiency: Gas heating is renowned for its energy efficiency, and when combined with electronic controls, this steamer offers a highly efficient operation. This not only reduces energy consumption but also lowers operational costs.
• Durable Construction: Built with high-quality materials, the SGM-6sp is designed to withstand the demands of a commercial kitchen. Its durable construction ensures long-lasting performance and reliability.
• Safety Features: The steamer is equipped with safety features to prevent accidents, such as flame failure protection and overheat prevention. These features provide peace of mind during operation.
• Easy to Use: The electronic controls are user-friendly, allowing for easy adjustment of temperature and timing. This simplicity enhances efficiency and reduces the learning curve for new staff.
• Versatility: Beyond steamed buns, this steamer can be used for a wide range of foods, including dumplings, vegetables, seafood, and more. Its versatility makes it a valuable addition to any professional kitchen.