The 9-stick sausage grill is a kitchen appliance used for grilling sausages, hot dogs, cured sausages, and other similar foods. This type of grill usually has nine stainless steel or heat-resistant metal sticks, each of which can be loaded with a certain number of sausages for grilling. Here are some features and advantages of the 9-stick sausage grill:
1)Multi-stick Design: The 9-stick sausage grill offers multiple grilling positions, allowing for the simultaneous grilling of multiple sausages, suitable for batch production or high-demand environments.
2)Even Heating: The grill typically uses even heating technology to ensure that sausages are heated uniformly during the grilling process, resulting in consistent grilling outcomes.
3)Temperature Control: Users can adjust the temperature of the sausage grill according to their needs to accommodate the grilling requirements of different types of sausages.
4)Easy to Operate: The design of the sausage grill is usually simple and intuitive, allowing operators to easily load sausages and start grilling.
5)Easy to Clean: Stainless steel or heat-resistant metal sticks are easy to clean, helping to maintain the hygiene of the equipment and extend its lifespan.
6)Safety Features: Sausage grills usually come with safety protection devices, such as automatic power-off and overheat protection, to ensure the safety of operators and the equipment.
7)Easy to Move: Some 9-stick sausage grills may be equipped with wheels for easy movement within the kitchen, improving work flexibility.
8)Suitable for Various Sausages: Can grill different sizes and types of sausages to meet the taste preferences of different customers.
9)Increased Efficiency: By grilling in batches, the 9-stick sausage grill can improve the production efficiency of the kitchen and reduce waiting time.
10)Visual Grilling: Sausage grills usually have a transparent lid or window, allowing operators to monitor the grilling process and adjust the grilling status in a timely manner.
When selecting a 9-stick sausage grill, it is important to consider the kitchen space, the types and quantities of food to be grilled, the brand and quality of the equipment, after-sales service, and whether it meets specific food safety standards and certifications. This type of equipment is suitable for fast-food restaurants, convenience stores, cafeterias, bars, and other food service establishments that require quick sausage service.
TECHNICAL PARAMETERS
Specification | |||
Model NO. | HD -9D | Temperature Control | Mechanical Thermostat |
Temperature Type | Single-temperature | Defrost Type | |
Function | Cold Storage & Freezing | Power Source | Electricity |
Showcase for | Steamer Display | Performance | Cooking |
Use for | Commercial | Usage | Cooking Food |
Temperature Control | Computer Thermostat | Door Type | No Door |
Application | Commercial | Package | Hard Carton |
Specification | 445*454*450mm | Trademark | Changcai |
Custom Logo | Available | Use Place | Convenient Store, Fast Shop, Super Market |
Origin | China | Transport Package | Paper Carton, Pallet |
Style | Standing | Material | Glass+Stainless steel |
Production Capacity | 10000pcs/year | HS Code | 8419810000 |