The double-column floor-standing steamer is a kitchen appliance specifically designed for steaming buns, steamed bread, dumplings, and other dough-based foods. Compared to the single-column floor-standing steamer, the double-column model features two rows of steaming trays, allowing for the simultaneous steaming of more food, making it suitable for food service establishments or food processing plants with higher demand. Here are some characteristics and advantages of the double-column floor-standing steamer:
1)Double-column Design: The double-column steamer has two sets of steaming trays, allowing for the simultaneous steaming of large quantities of food, increasing production efficiency.
2)Electronic Control: Most double-column floor-standing steamers use an electronic control system, allowing users to precisely adjust steaming time, temperature, and other parameters via a control panel.
3)Efficient Steaming: The double-column steamer can quickly generate steam for efficient steaming, reducing cooking time.
4)Energy-saving and Eco-friendly: Compared to traditional steamers, double-column floor-standing steamers typically use more efficient heating methods, resulting in significant energy savings and producing less waste gas, making them more environmentally friendly.
5)Safe and Reliable: Double-column floor-standing steamers usually come equipped with various safety protection devices, such as overheat protection and low-water protection, to ensure the safety of the equipment and the operator.
6)Easy to Clean: The design of the steamer takes into account the convenience of cleaning, with steaming trays and the interior made from materials and designs that are easy to clean.
7)Easy to Move: Some double-column floor-standing steamers may be equipped with wheels for easy movement within the kitchen, improving work flexibility.
8)Suitable for Various Foods: In addition to steaming buns, steamed bread, and dumplings, this type of steamer can also be used for other types of food.
9)Adjustable Steaming Trays: Users can adjust the height of the steaming trays according to their needs to accommodate different sizes and types of food for steaming.
10)Suitable for Kitchens of Different Sizes: There are various models and sizes of double-column floor-standing steamers available, allowing for the selection of the appropriate equipment based on the scale and needs of the kitchen.
When choosing a double-column floor-standing steamer, it is important to consider the kitchen space, the types and quantities of food to be steamed, the brand and quality of the equipment, after-sales service, and whether it meets specific food safety standards and certifications. This type of equipment is suitable for restaurants, cafeterias, hotels, and food processing plants that require large-scale food steaming.
TECHNICAL PARAMETERS
| Specification | |||
| Model NO. | SLZ-26CT | Temperature Control | Mechanical Thermostat |
| Temperature Type | Single-temperature | Defrost Type | |
| Function | Cold Storage & Freezing | Power Source | Electricity |
| Showcase for | Steamer Display | Performance | Cooking |
| Use for | Commercial | Usage | Cooking Food |
| Temperature Control | Computer Thermostat | Door Type | No Door |
| Application | Commercial | Package | Hard Carton |
| Specification | 440*1370*1408mm | Trademark | Changcai |
| Custom Logo | Available | Use Place | Convenient Store, Fast Shop, Super Market |
| Origin | China | Transport Package | Paper Carton, Pallet |
| Style | Standing | Material | Glass+Stainless steel |
| Production Capacity | 10000pcs/year | HS Code | 8419810000 |
ADVANTAGE
The double-column floor-standing steamer has several advantages in the food service and food processing industries. Here are some of the main benefits:
1)Double-column Design: Offers more steaming space, suitable for mass production, and meets high-demand environments.
2)Efficient Production: Capable of steaming large quantities of food simultaneously, improving work efficiency and reducing waiting time.
3)Electronic Control: Precisely adjusts steaming parameters to ensure consistent food quality and simplifies operation.
4)Energy-saving and Eco-friendly: Uses efficient heating methods to save energy and reduce environmental impact.
5)Safe and Reliable: Equipped with various safety protection devices to ensure the safe and stable operation of the equipment.
6)Easy to Clean: Designed for easy cleaning and maintenance, maintaining kitchen hygiene and reducing cleaning time.
7)Flexible Mobility: Some models are equipped with wheels for easy movement within the kitchen, improving work flexibility.
8)Versatility: Not limited to dough-based foods, can steam a variety of food types, such as corn and sweet potatoes.
9)Adjustability: Adjustable steaming tray heights accommodate different sizes and types of food for steaming.
10)Scalability: Available in different models and sizes to meet the needs of kitchens ranging from small restaurants to large cafeterias.
When selecting a double-column floor-standing steamer, it is important to consider the specific needs of the kitchen, the performance of the equipment, the reputation of the brand, after-sales service, and whether it meets food safety standards and certifications. This type of equipment can help enhance the efficiency and quality of food steaming, making it suitable for a variety of food service establishments and food processing enterprises.
