A multifunctional refrigerated sugar-centered egg machine is a specialized piece of equipment designed for the production of a unique type of confectionery known as “sugar-centered eggs” or “sugar eggs.” These eggs are a type of candy or sweet treat that consists of a hard sugar shell encasing a soft-boiled egg, creating a contrast between the sweet outer layer and the savory interior.
Here is an introduction to the multifunctional refrigerated sugar-centered egg machine in English:
Introduction to the Multifunctional Refrigerated Sugar-Centered Egg Machine
The multifunctional refrigerated sugar-centered egg machine is an innovative solution for producing these delightful treats on a commercial scale. It combines the processes of cooking eggs to the perfect doneness, coating them with a sugar syrup, and then refrigerating them to set the sugar and ensure the eggs are safely chilled.
Key features of the machine include:
- Automated Cooking: The machine automatically cooks the eggs to the desired level of doneness, whether soft-boiled or another preference.
- Sugar Coating: It applies a sugar syrup coating to the eggs, which can be flavored or colored as desired.
- Cooling System: The integrated refrigeration system cools the eggs after coating, solidifying the sugar shell and keeping the eggs fresh.
- Multifunctionality: It can handle various steps in the production process, from cooking to coating and cooling, making it a versatile addition to a confectionery production line.
- Efficiency: The machine is designed to operate continuously, producing a high volume of sugar-centered eggs in a short amount of time.
- Quality Control: Consistent production methods ensure that each batch of eggs meets the same quality standards.
- Hygiene and Safety: The machine is built with food safety in mind, featuring easy-to-clean surfaces and a controlled environment to prevent contamination.
The multifunctional refrigerated sugar-centered egg machine is ideal for confectionery manufacturers looking to expand their product range with unique and appealing treats. It offers a streamlined process for producing sugar-centered eggs, from raw ingredients to finished product, ready for packaging and sale.
Please note that the specific features and capabilities of the machine can vary by manufacturer, so it’s important to consult the product specifications for detailed information.
TECHNICAL PARAMETERS
Specification | |||
Model NO. | FTC-8 | Temperature Control | Mechanical Thermostat |
Temperature Type | Single-temperature | Defrost Type | |
Function | Cold Storage & Freezing | Power Source | Electricity |
Showcase for | Steamer Display | Performance | Cooking |
Use for | Commercial | Usage | Cooking Food |
Temperature Control | Computer Thermostat | Door Type | No Door |
Application | Commercial | Package | Hard Carton |
Specification | 356*400mm | Trademark | Changcai |
Custom Logo | Available | Use Place | Convenient Store, Fast Shop, Super Market |
Origin | China | Transport Package | Paper Carton, Pallet |
Style | Standing | Material | Glass+Stainless steel |
Production Capacity | 10000pcs/year | HS Code | 8419810000 |