Restaurant Kitchen Food Preservation Cold Cabinet Description
1.Temp. Range: 2-8℃
2.Voltage: 220-230V/50Hz-60Hz,110-120V/60Hz
3.Stainless steel structure
4.Ventilated cooling system
5.Automatic defrosting
| Model | Temp.Range
(℃ ) |
length
(mm) |
depth
(mm) |
height
(mm) |
Capacity
(L) |
Refrigerant | Power
(W) |
| HR1340LCSZD | 2-8℃ | 1340 | 800 | 2040 | 1150 | R134a/R290 | 440 |
| HR1480LCSZD | 2-8℃ | 1480 | 830 | 2040 | 1285 | R134a/R290 | 412 |
| HR1340LDSZD | -18~-22℃ | 1340 | 800 | 2040 | 1150 | R404a/R290 | 960 |
| HR1480LDSZD | -18~-22℃ | 1480 | 830 | 2040 | 1285 | R404a/R290 | 920 |
