The 5-Layer Electronic Arc-shaped Steamer for Buns, also known as a Bao Steamer, is a specialized piece of equipment designed for the efficient and precise steaming of buns, dumplings, and other similar foods. This machine is particularly well-suited for restaurants, food stalls, and catering services that specialize in or include steamed items on their menu.
Key Features:
5-Layer Design: The machine features five layers of steaming compartments, allowing for the simultaneous cooking of multiple batches of buns or dumplings, increasing productivity and capacity.
Electronic Control System: An electronic control system provides precise temperature and timing adjustments, ensuring that food is cooked to perfection every time.
Arc-shaped Compartments: The arc-shaped design of the steaming compartments allows for even distribution of steam, resulting in uniformly cooked food with a consistent texture and flavor.
Stainless Steel Construction: The steamer is typically made from high-quality stainless steel, which is durable, easy to clean, and resistant to corrosion, ensuring long-lasting performance.
Safety Features: Includes safety features such as automatic shut-off to prevent overheating and accidents, making it a safe option for commercial kitchens.
Energy Efficiency: Designed to be energy-efficient, this steamer helps in reducing operational costs without compromising on the quality of the steamed products.
Benefits:Increased Capacity: The 5-layer design allows for a greater quantity of food to be steamed at once, ideal for high-volume production environments.
Precision Cooking: The electronic control system offers accurate temperature and timing controls, ensuring that food is cooked to the desired level of doneness.
Even Steam Distribution: The arc-shaped compartments facilitate the uniform circulation of steam, leading to evenly cooked buns and dumplings with a consistent quality.
Durability and Hygiene: The stainless steel construction ensures that the steamer is robust, easy to maintain, and hygienic, important for any commercial kitchen.
Energy Savings: The energy-efficient design helps in reducing electricity consumption, leading to cost savings and environmental benefits.
Safety and Reliability: The built-in safety features and durable construction ensure safe operation and long-term reliability, reducing the need for frequent repairs or replacements.
Versatility: This steamer can be used for a variety of steamed foods, including buns, dumplings, vegetables, and more, making it a versatile addition to any kitchen.
Quality and Consistency: By providing even steam distribution and precise cooking controls, this steamer helps in maintaining a high standard of food quality and consistency, which is crucial for customer satisfaction.
Overall, the 5-Layer Electronic Arc-shaped Steamer for Buns is an indispensable tool for businesses that require a high-capacity, efficient, and reliable method for steaming buns, dumplings, and other similar foods, offering both operational benefits and superior cooking results.
TECHNICAL PARAMETERS
| Specification | |||
| Model NO. | CC-10 2BF | Temperature Control | Mechanical Thermostat |
| Temperature Type | Single-temperature | Defrost Type | Auto Defrost |
| Function | Cold Storage & Freezing | Power Source | Electricity |
| Showcase for | Refrigerate Display | Performance | heating |
| Use for | Commercial | Usage | Keep Food Fresh |
| Temperature Control | Computer Thermostat | Door Type | Sliding Door |
| Application | Commercial | Package | Hard Carton |
| Specification | 650*440*270 mm | Trademark | Changcai |
| Custom Logo | Available | Use Place | Convenient Store, Fast Shop, Super Market |
| Origin | China | Transport Package | Paper Carton, Pallet |
| Style | Standing | Material | Glass+Stainless steel |
| Production Capacity | 10000pcs/year | HS Code | 8418699090 |
ADVANTAGE
The 5-Layer Electronic Arc-shaped Steamer for Buns, or simply the 5-Layer Bao Steamer, offers numerous advantages that make it a valuable asset in commercial kitchens, restaurants, and foodservice operations specializing in steamed goods. Here are the key benefits of this innovative steaming equipment:
Enhanced Productivity: With its 5-layer design, this steamer allows for the simultaneous cooking of multiple batches of buns or dumplings, significantly increasing productivity and reducing waiting times for customers.
Precision and Control: The electronic control system enables precise adjustments of temperature and cooking time, ensuring that each batch of steamed buns is cooked to perfection with consistent results.
Uniform Cooking: The arc-shaped compartments are designed to distribute steam evenly, resulting in buns and dumplings that are cooked uniformly throughout, with no undercooked or overcooked spots.
Durability and Hygiene: Constructed from high-grade stainless steel, this steamer is built to withstand the demands of a busy commercial kitchen while being easy to clean and maintain, promoting a safe and healthy cooking environment.
Energy Efficiency: Engineered to be energy-efficient, this steamer helps in reducing electricity consumption, leading to lower operational costs and a smaller environmental footprint.
Safety Features: Equipped with automatic shut-off and other safety mechanisms, this steamer prioritizes the safety of kitchen staff, minimizing the risk of accidents related to overheating or steam burns.
Versatility: Beyond buns and dumplings, this steamer can be used for a variety of steamed foods, such as vegetables, rice, and other dim sum items, making it a versatile tool in any kitchen.
Quality and Consistency: By providing even steam distribution and precise cooking controls, this steamer helps in maintaining the highest standards of food quality and consistency, which is essential for customer satisfaction and repeat business.
Space-Efficient: Despite its capacity to steam large quantities of food, the vertical design of this machine helps to conserve kitchen space, making it suitable for establishments where space is at a premium.
Cost-Effectiveness: The combination of high capacity, energy efficiency, and durability makes this steamer a cost-effective investment, with the potential to generate a favorable return on investment through increased efficiency and customer satisfaction.
In summary, the 5-Layer Electronic Arc-shaped Steamer for Buns is a high-performance, reliable, and efficient piece of equipment that is ideal for businesses looking to streamline their steaming process, enhance food quality, and improve customer service in a busy foodservice environment.
PRODUCT QUALITY CONTROL
We know that quality comes from details, so in every process of product manufacturing, we are strict requirements and control.
1): From the selection of raw materials, we strictly choose high-quality stainless steel and glass materials to ensure the durability and safety of products.
2): Product manufacturing process: We have sophisticated manufacturing equipment, punching machine, bending machine and so on.
3): Product inspection: We have more than 20 different production and inspection equipment (we have perfect product inspection and testing equipment). After production and processing, products are tested for various temperatures, durability, and so on. The product is not delivered until it passes the inspection.
4): Product identification: After inspection, it will be marked on the product according to the different load capacity and specifications of the product.
