Economic Three Large Pots Japan Oden

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SKU: FC-10-5/2BF Category:

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TECHNICAL PARAMETERS

 

Specification
Model NO. HS -10-5/2BF Temperature Control Mechanical Thermostat
Temperature Type Single-temperature Defrost Type Auto Defrost
Function cooking Power Source Electricity
use for cooking Performance Cooling
Use for Commercial Usage cooking
Temperature Control Computer Thermostat Door Type No
Application Commercial Package Hard Carton
Specification 650*440*315 mm Trademark Changcai
Custom Logo Available Use Place Convenient Store, Fast Shop, Super Market
Origin China Transport Package Paper Carton, Pallet
Style Standing Material Glass+Stainless steel
Production Capacity 10000pcs/year HS Code 8418699090

 

PRODUCT FEATURES

 

1.Variety of Shapes and Types: Oden machines come in different types based on their shapes, such as six-cell, nine-cell, twelve-cell, and eighteen-cell models. Depending on their use, they can be divided into separate and integrated units, with each type of machine suitable for boiling different kinds of food.

 

2.Diverse Working Principles: Based on their working principles, Oden machines can be categorized into gas-powered Oden machines, electric Oden machines, and charcoal-burning Oden machines.

 

3.Material and Design: The internal and external structures of Oden machines are typically made of alloy steel materials, featuring novel styles, reasonable structures, simple operation, quick heating, and easy cleaning.

 

4.Wide Application: Suitable for food houses, bakeries, western restaurants, homes, breakfast restaurants, and canteens, among others.

 

5.Multi-functional Use: Can be used to make a variety of skewered foods such as fish balls, meatballs, fish chunks, fish rolls, stuffed balls, boiled贡balls, seafood balls, chicken balls, sweet and spicy skewers, sausages, and vegetable rolls.

 

PRODUCT INTRODUCTION

 

Oden machines are unique due to their distinctive soup and dipping sauce flavors. Typically, ingredients such as fish balls and meatballs threaded onto bamboo skewers are boiled in carefully prepared broth and then served in a soup cup. This food has an enticing aroma and a delicate taste that is unforgettable.