The FTC-5 Commercial Ice Maker is a high-performance ice production machine designed for commercial use in restaurants, bars, cafes, and other food service establishments. It is capable of producing large quantities of ice efficiently and consistently. Here is the introduction translated into English:
The FTC-5 Commercial Ice Maker is a high-performance ice production machine designed for commercial use in restaurants, bars, cafes, and other food service establishments. It is capable of producing large quantities of ice efficiently and consistently.
Key features of the FTC-5 include:
High-Capacity Ice Production: The FTC-5 is designed to produce a significant amount of ice in a short period, meeting the demands of high-volume establishments.
Durable Construction: Constructed from high-quality materials, the FTC-5 is built to withstand the demands of commercial use and maintain a professional appearance.
User-Friendly Controls: The FTC-5 features simple and intuitive controls, making it easy for operators to use, even with minimal training.
Fast Cooling: The machine’s advanced cooling system ensures rapid ice production, reducing wait times and improving service efficiency.
Energy Efficiency: Designed to be energy-efficient, the FTC-5 helps to lower operational costs and is environmentally friendly.
Versatile Applications: The FTC-5 can be used for a wide range of ice-related tasks, such as chilling drinks, preparing seafood, and maintaining food temperatures.
Quiet Operation: The FTC-5 operates quietly, contributing to a calm kitchen environment, particularly beneficial in customer-facing areas.
The FTC-5 Commercial Ice Maker is a versatile and efficient solution for commercial kitchens, offering a reliable and convenient way to produce large quantities of ice for various purposes.
TECHNICAL PARAMETERS
Specification | |||
Model NO. | FTC -5 | Temperature Control | Mechanical Thermostat |
Temperature Type | Single-temperature | Defrost Type | |
Function | Refrigeration | Power Source | Electricity |
Showcase for | Refrigeration | Performance | Heating |
Use for | Commercial | Usage | Keep Food Fresh |
Temperature Control | Computer Thermostat | Door Type | Sliding Door |
Application | Commercial | Package | Hard Carton |
Specification | 635*278*760 mm | Trademark | Changcai |
Custom Logo | Available | Use Place | Convenient Store, Fast Shop, Super Market |
Origin | China | Transport Package | Paper Carton, Pallet |
Style | Standing | Material | Glass+Stainless steel |
Production Capacity | 10000pcs/year | HS Code | 8418699090 |
ADVANTAGE
The FTC-5 Commercial Ice Maker is equipped with a range of features that make it an advantageous choice for commercial kitchens. Here are its advantages translated into English:
High-Capacity Ice Production: The FTC-5 is designed to produce a significant amount of ice in a short period, meeting the demands of high-volume establishments, which is particularly beneficial in busy kitchens.
Durable Construction: The durable construction and easy-to-clean design of the FTC-5 maintain a professional appearance in any kitchen and reduce maintenance time, which is particularly important in high-risk environments.
User-Friendly Design: The FTC-5 features an intuitive control panel with clear indicators, simplifying operation and reducing training time for staff, which is particularly beneficial in high-volume establishments.
Fast Cooling: The machine’s advanced cooling system ensures rapid ice production, reducing wait times and improving service efficiency, which enhances the overall dining experience.
Energy-Efficiency: The FTC-5’s energy-efficient design helps to reduce operational costs and is better for the environment, aligning with sustainable business practices, which is particularly important in today’s eco-conscious society.
Versatile Application: The FTC-5 can be used for a variety of ice-related tasks, allowing for flexibility in menu offerings and catering to different customer preferences, which is particularly beneficial in diverse establishments.
Quiet Operation: The FTC-5 operates quietly, contributing to a peaceful kitchen environment, which is particularly beneficial in customer-facing areas, enhancing the overall dining experience, which is particularly important in high-volume establishments.