A commercial electric griddle, also known as a flat top grill, is a versatile and essential piece of cooking equipment found in professional kitchens, restaurants, diners, and food trucks. It is designed to handle high-volume cooking with ease, making it ideal for preparing a wide range of food items such as pancakes, eggs, grilled sandwiches, burgers, and sautéed vegetables.
Key Features:
Large Cooking Surface: Commercial griddles offer a substantial cooking area, allowing for multiple dishes to be prepared simultaneously, which is crucial in a busy kitchen environment.
Precise Temperature Control: These griddles come with adjustable thermostats, enabling users to set and maintain specific temperatures for different cooking requirements, ensuring consistent results.
Durable Construction: Built with heavy-duty materials like stainless steel and cast iron, commercial griddles are robust and can withstand the rigors of constant use in a professional setting.
Energy Efficiency: Electric models are known for their energy efficiency, converting electricity into heat effectively and uniformly across the cooking surface.
Easy to Clean: Many griddles have smooth, flat surfaces that are easy to wipe down after use, and some models come with removable grease troughs for hassle-free cleaning.
Safety Features: Safety is a priority, with features such as splash guards to protect users from hot oil and grease, as well as automatic shut-off functions in some models.
Versatility: The flat cooking surface is suitable for a variety of cooking techniques, including frying, grilling, sautéing, and even keeping food warm.
Consistent Heat Distribution: The design of commercial griddles ensures even heat distribution across the entire cooking surface, eliminating hot spots and ensuring food is cooked evenly.
Built-in Accessories: Some models come with built-in accessories like warming shelves, backsplashes, and side shelves for added convenience and efficiency.
Customizable Options: Depending on the needs of the kitchen, commercial griddles can be customized in terms of size, power, and additional features.
The commercial electric griddle is a workhorse in the culinary industry, offering speed, efficiency, and versatility. It is an indispensable tool for chefs and cooks who need to prepare large quantities of food quickly without sacrificing quality or consistency.
TECHNICAL PARAMETERS
Specification | |||
Model NO. | DJB-1 | Temperature Control | Mechanical Thermostat |
Temperature Type | Single-temperature | Defrost Type | |
Function | Heating | Power Source | Electricity |
Showcase for | Commercial electric frying plate | Performance | Commercial electric frying plate |
Use for | Commercial | Usage | heating |
Temperature Control | Computer Thermostat | Door Type | No door |
Application | Commercial | Package | Hard Carton |
Specification | 610*604*260MM | Trademark | Changcai |
Custom Logo | yes | Use Place | Convenient Store, Fast Shop, Super Market |
Origin | China | Transport Package | Paper Carton, Pallet |
Style | Standing | Material | Stainless steel |
Production Capacity | 10000pcs/year | HS Code | 8419810000 |