The 6L electronic retort machine, also known as an electronic autoclave or electronic sterilizer, is an advanced piece of equipment used in the food and beverage industry for the sterilization of packaged products. It is designed to eliminate microorganisms, including bacteria, viruses, fungi, and spores, to ensure the safety and extend the shelf life of the product. Unlike traditional retort machines that may rely on manual controls, the electronic version offers enhanced precision and automation through its electronic controls and programming capabilities.
Here is an introduction to the 6L electronic retort machine in English:
6L Electronic Retort Machine Introduction
The 6L electronic retort machine is a sophisticated solution for small to medium-scale food processing operations. It features a 6-liter chamber capacity, providing ample space for batch processing of packaged food items such as canned goods, jars, pouches, and bottles. The machine utilizes steam or hot water to achieve the necessary temperatures for sterilization, and its electronic controls allow for precise regulation of temperature, pressure, and processing time.
Key features of the 6L electronic retort machine include:
- Electronic Control System: An intuitive electronic control panel that allows for easy programming of sterilization cycles, ensuring consistency and accuracy in processing.
- Temperature and Pressure Monitoring: Real-time monitoring of temperature and pressure conditions to maintain optimal sterilization parameters.
- Safety Mechanisms: Built-in safety features to prevent over-pressurization and ensure operator safety.
- Energy Efficiency: Designed to minimize energy consumption without compromising sterilization effectiveness.
- Durable Construction: Typically constructed from stainless steel for corrosion resistance and longevity.
- Easy to Clean and Maintain: A hygienic design that facilitates thorough cleaning and maintenance to meet food safety standards.
The 6L electronic retort machine is suitable for a variety of food products, from low-acid to acidic, and can accommodate different packaging materials. Its electronic controls enable users to tailor the sterilization process to the specific requirements of their products, ensuring optimal results while preserving nutritional content and flavor.
For businesses looking to upgrade their sterilization process with the latest technology, the 6L electronic retort machine offers a reliable and efficient solution that combines precision with ease of use.
TECHNICAL PARAMETERS
Specification | |||
Model NO. | CS-6 | Temperature Control | Mechanical Thermostat |
Temperature Type | Single-temperature | Defrost Type | |
Function | Cold Storage & Freezing | Power Source | Electricity |
Showcase for | Steamer Display | Performance | Cooking |
Use for | Commercial | Usage | Cooking Food |
Temperature Control | Computer Thermostat | Door Type | No Door |
Application | Commercial | Package | Hard Carton |
Specification | 405*321*562mm | Trademark | Changcai |
Custom Logo | Available | Use Place | Convenient Store, Fast Shop, Super Market |
Origin | China | Transport Package | Paper Carton, Pallet |
Style | Standing | Material | Glass+Stainless steel |
Production Capacity | 10000pcs/year | HS Code | 8419810000 |