160L Air Cold Refrigerated Display

The 160L Four-Pan Three-Layer Refrigerated Counter is a specialized piece of commercial food service equipment designed for the storage, preparation, and display of chilled foods. It is commonly found in restaurants, cafeterias, buffets, and catering operations where cold food items need to be kept at safe temperatures while being easily accessible for serving.

Key Features:

Ample Storage Capacity: With a total volume of 160 liters, this refrigerated counter provides sufficient space for storing a variety of cold food items, making it suitable for establishments with high customer traffic.

Four-Pan Design: The counter is equipped with four pans, which can be filled with ice or utilize refrigeration to keep foods chilled. This design is ideal for salad bars, sandwich stations, or any setup where multiple cold food options are offered.

Three-Layer Structure: The three-layer structure allows for the organization of food items in different levels, enhancing accessibility and presentation. Each layer can be used to store different types of food, keeping them separate and organized.

Temperature Control: A reliable refrigeration system with temperature control ensures that the food is maintained at the correct temperature, preventing spoilage and ensuring food safety.

Durable Construction: Built with high-quality materials, typically stainless steel, this counter is designed to withstand the demands of a busy commercial kitchen while being easy to clean and maintain.

Energy Efficiency: Many models are designed to be energy-efficient, reducing operating costs and environmental impact without compromising performance.

Flexibility: The modular design of the pans allows for easy customization and adjustment to suit various food service requirements.

Safety Features: Safety is a priority, with features such as automatic defrost and over-temperature alarms to prevent issues that could lead to food spoilage or health risks.

Ergonomic Design: The counter is designed with user convenience in mind, featuring easy-to-grip handles and a comfortable working height to reduce strain during food preparation and serving.

Attractive Presentation: The clear visibility of the food items makes it appealing for self-service applications, encouraging customer engagement and selection.