118L 3 Trays 3 Layers Air Cold Display Fridges

The 118L three-pan three-layer refrigerated counter is a type of commercial refrigeration equipment designed for use in food service environments such as restaurants, cafeterias, and buffets. It is specifically engineered to store, display, and serve chilled food items while maintaining safe temperatures to ensure food safety and freshness.

Key Features:

Spacious Capacity: With a total volume of 118 liters, this refrigerated counter offers ample space for storing a wide range of cold food items, making it suitable for establishments with high customer traffic.

Three-Pan Configuration: The counter is equipped with three pans, which can be used to hold and display different types of chilled foods. This setup is ideal for salad bars, sandwich prep stations, or any area where a variety of cold foods need to be presented.

Three-Layer Design: The three-layer structure allows for efficient organization and separation of food items, enhancing both accessibility and presentation. Each layer can be utilized to keep different foods at the optimal temperature, preventing cross-contamination and ensuring food quality.

Precise Temperature Control: A reliable refrigeration system with precise temperature control mechanisms helps maintain the desired cold temperature, safeguarding the freshness and safety of the stored foods.

Durable Construction: Typically constructed from stainless steel and other high-quality materials, this counter is built to withstand the rigors of daily use in a commercial setting, ensuring longevity and easy maintenance.

Energy Efficiency: Designed to be energy-efficient, this refrigerated counter helps in reducing electricity consumption, which is beneficial for both the operator’s budget and the environment.